We proudly serve 100% U.S.D.A. Certified Angus Beef, aged a minimum of 21 days. Our steaks are cut in-house to ensure the highest quality.
All Entrees served with a choice of Soup or Salad and a choice of Baked Potato, Mashed Potato, Sweet Potato, Steak Fries, Sweet Potato Fries, Rice Pilaf or Mixed Vegetables
- Hand-Cut Steaks
- Prime Rib
14oz – 31.99
Highly marbled with that infamous kernel and abundant fine flecks of fat makes this one of the richest, full-flavored cuts of beef available.
11oz – 28.99
A Ribeye, generally known for its richness because of the greater quantity of fine fat grains — especially in the outer part of the eye. The Delmonico is one of our House Specialty steaks.
9oz – 19.99
12oz – 24.99
Having a slightly coarse texture allows this cut to grab onto seasonings. A robust taste make this lean, boneless cut of steak a favorite among many.
7oz – 27.99
9oz – 32.99
Extremely tender with an almost buttery texture, this steak is thick and lean, served in the traditional Chophouse manner wrapped in cured bacon.
8oz. – 28.99
A truly underappreciated Steak. USDA Prime, tender and full of flavor, served lightly seasoned and cooked to perfection. We recommend cooking no more than medium.
New York Strip
11oz 29.99 – 14oz 35.99
Firm texture with abundant marbling and definite grain produces a steak that is tender, but still has a nice bite and strong beef flavor. If you’re looking for a great steak with less fat than a Ribeye and excellent flavor, this is the one.
20 oz. T-Bone
A Grill Master’s Favorite, crosscut from just below the porterhouse. Like the porterhouse, it has a section of New York Strip and Tenderloin, separated by a t-shaped bone.
24 oz. Porterhouse
This Cut from the large end of the short loin provides two steaks in one. A beautiful New York and a large portion of Tenderloin separated by a t-shaped bone. Another of our house specialty cuts that we have named The King of Steak.
10oz – 26.99
14oz – 31.99
As with our Ribeye this is highly marbled and slow baked for hours in our house seasoning and served with Au Jus and a choice of creamed or hot horseradish
Thursday through Saturday
After 5pm, based on availability thereafter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness. 18% gratuity added to parties of 8 or more