Best Steaks In Town
We pride ourselves in our hand cut steaks. Privately owned and operated. Owner, Master Griller, and Master Cutter Jesse Godinez has a hand in every steak that comes from his kitchen.
Our Story
Jesse & Dondi Godinez
Family owned and operated, Mohave Steakhouse opened it’s doors in February 2009. As a Licensed Certified Angus Beef ™ House, we take great pride and satisfaction in knowing our customers are enjoying some of the finest beef, born and raised in the United States, that is cut in house to ensure an even higher quality standard. With a signature menu, and a signature product, Mohave Steakhouse and our sister store Kingman Chophouse are the only restaurants that can officially call themselves, “King of Steak™”.
Blue Cheese Bacon Cheeseburger
The perfection of beef and blue. Fresh Blue Cheese crumbles under bacon, lettuce, tomato and onion.
Shrimp Platter
Jumbo Mexican white shrimp served basted and grilled. Get them hand breaded and deep fried, or 1/2 & 1/2 for only $5.00 more.
Delmonico Steak
A Ribeye, generally known for its richness because of the greater quantity of fine fat grains, especially in the outer part of the eye. The Delmonico is one of our house specialty steaks.
Testimonials
What People are Saying
"A Great Find"
"I have never had a bad meal at the Steakhouse,and the service has always been great. "
Hours of Operation
SUN – THUR
11:00am – 8:00pm
FRI - SAT
11:00am – 9:00pm
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